Ducktoberfest: cold beer, colder mud.
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Coeliacs Need Love Too: Estrella Damm Daura
I’ve got a thing for gluten. Bread, pasta, beer – three of my favorite things in this world. I can’t imagine what I would do if, one day, I found out I couldn’t have them anymore. Too painful to even think about. Unfortunately for many, the simple act of consuming these basic staples of the […]
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Oh hey, remember me?
So yeah, I kind of fell off the face of the blogosphere for a bit there, didn’t I? Yeah, I did. Sorry about that. You don’t need any excuses and I don’t have any other than…I went through the inevitable blogger’s-block that strikes from time to time. I’ve never been one for New Year’s resolutions […]
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Obviously You’re Not a Baker: Banana-Apple-Pear Bread
I may be a lot of things, but a baker has never really been one of them. I don’t really like recipes. Too confining. I don’t like to measure. I’m like your grandma – pinch of this, dash of that. What’s in my fridge? What’s in my cupboards? What can I throw together? That’s how […]
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New Brew: Hinterland Oktoberfest
As Matt (colleague over at Madison Beer Review) posted last week in his Friday Links (which spawned a brief discussion in the comments section), it did seem as though the Oktoberfest beers were out on shelves and on-tap in our favorite bars earlier than ever this year. Maybe it was just the late summer heat clouding […]
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Cookout Co-Pilot: Broccoli-Apple Salad
With summer cookout season winding down, I joined fellow Forkfuller Lindsay and an assemblage of Madison’s W.A.S.T.E.D. crew for a wine tasting themed on pairings with grilled meats and veggies (Verdict: anything from Torrontes to Brut Rose Cava to Shiraz hits the spot with heat and meat). The grillables – including t-bone steaks, chicken breasts, […]
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