Tag Archives: imperial ipa

New Brew: Stone 14th Anniversary Emperial IPA

2 Jul

Another IPA from Stone Brewing? Not exactly Breaking News.  Long-standing standard-bearers of the West Coast-style pale ale, the thought of another amped-up IPA as a special release doesn’t exactly get the blood flowing.  Don’t get me wrong, they’re great at what they do and their IPA and Ruination are textbook examples of their styles, but when you see a special anniversary release, you expect something a little unique.  Stone’s 14th Anniversary Emperial IPA takes a page out of the Redcoats’ playbook and puts a decidedly British spin on a Stone classic.  The results?  A supremely big, exquisitely balanced beer that celebrates with style, 14 years of boundary-pushing, palate-crushing, quintessentially American brewing.

Stone 14th Anniversary Emperial IPA

Style: British-style Imperial/Double IPA

Vitals: 8.9% abv; Brewed with all British ingredients including white malt and Target, East Kent Goldings, and Boadicea hops; ~$6.99 at Barriques Wine and Spirits

Company line:

We went to England this past spring as self-styled “IPA Hunters” on a mission to learn more about the confusing and often contradictory history of India Pale Ale – to look for some certainty where those before us have found mostly mystery and mercantilism. While our success in this pursuit is open to debate, there can be no question that we returned home inspired by the ghosts of Burton and by the experience of poring over 150-year old brewer’s logs handwritten in (India?) ink. Stone Brewing Co., after all, traces its lineage back to the British Empire’s brewing history: we make ales, and all of our original offerings used traditional British styles as a jumping-off point. If this seems a roundabout way of letting you know that, yes, we are in fact brewing another IPA to mark our Anniversary, well, so be it.

This one however, promises to be different! From the imported white malt to the “Burtonised” water to the rare yeast strain to the most pungent hops Kent has to offer, we used all British ingredients to brew our “Emperial” IPA.* While we may have brewed Stone 14th Anniversary Emperial IPA with our own distinctively modern, San Diego-style touch, what good is history if you can’t rewrite it to suit your tastes?

In this case, our tastes called for highly intemperate quantities of Target, East Kent Goldings, and Boadicea hops, bestowing upon this dry-bodied ale a powerfully spicy, earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness making a brief appearance before being beaten back by a long, complex, and decisively bitter finish. What better way to contemplate the fate of empires past, present, and future?

My take: pours a striking goldenrod in the glass under ample white foam.  Aroma is intensely herbal with notes of bitter lemon, pepper, and sweet malt.  Cracked pepper and herbal, resinous hops slam the forepalate, with lightly sweet, slightly biscuity malt carrying through to grassy, bitter citrus peel finish.  Body is light and drinkability high for the strength.

This is certainly a different take on an imperial IPA for Stone.  Torch-bearers for the Southern California School of juicy, dank, super-hopped pale ales with amped up, sticky sweet malt backbones.  While no-less Super-sized on the hops front, the Emperial retains the grassy, herbal bitterness and dry, biscuity malt profile of more traditional British IPAs and the result is intriguing.  Much like our representatives on the football pitch, Stone has managed to play the strengths of the English and American camps to a perfect draw.  Extreme-minded American palates might be yearning for more punishment, but a little bit of balance goes a long way with this commemorative brew.

New Brew: Central Waters Illumination Double IPA

30 Jun

Today’s review will also be my first featured over at one of my new homes, Madison Beer Review. Don’t worry, loyal followers (you’re out there, right?), I’ll still be posting here with the same piss and vinegar as always.

Central Waters Brewing out of Amherst, WI has made quite a name for itself over the past couple years with a series of big beers that spoke to the then-current trend in craft brewing – bourbon barrel aging (it would seem that the Belgian-stlyle pale or IPA is the next big thing).  Barrel-aged versions of their imperial stout, coffee stout, and barleywine put them on the national radar with high ratings on both beer advocate and Rate Beer (if you’re into that sort of thing).

Hoppy styles have never been a focus for Central Waters.  While I know I’m not alone in bemoaning the loss of their excellent Lac du Bay IPA (replaced with the solid Glacial Trail IPA), CW’s strong point has always been their stouts and barleywines.  Their most recent offering, Illumination Double IPA, marks their entry into the extreme hops category.  Could a brewery known for their barrel-aged takes on rich, malty styles pull off a tongue-scorching DIPA?  I was certainly willing to put my palate on the line to find out.

Central Waters Illumination Double IPA

Style: Imperial/Double IPA

Vitals: 9% abv; 108 IBUs

Company Line: “Can you say palate wrecker?  This Double IPA comes in at 108 IBUs.  As hoppy as it gets with a mouthful of citrus flavors.  Grab one today and illuminate your tastebuds.”

My take: pours a vibrant amber in the glass, producing ample sticky foam that hangs around.  Aroma bursts with pine sap, grapefruit, mango and apricot.  Palate brings clean piney hops, citrus peel, tropical fruit and bready malt.  Mouthfeel softens considerably as the beer warms and the smooth, spicy malt shines through the brash hops edge.  Some cooling alcohol in the finish, but overall, the considerable abv is well-masked.

My first sample of this beer, shared among a group of considerable beer palates two weekends ago, gave many of us an impression of cooked vegetables reminiscent of Oscar Blues’ Gubna.  While not entirely unpleasant, it wasn’t exactly desirable and distracted somewhat from the purity of the hop profile and robustness of its malt backbone.  I didn’t get any of that in tonight’s bottle, however, leading one to blame either inconsistency or wonky palates for the aforementioned vegetal character.  Based on my latest experience, Central Waters has crafted a crisp, juicy double IPA that does well to cut through the sticky June air like the lightning that has illuminated the night sky for so many recent nights.

New Brew: Oskar Blues Gubna Imperial IPA

25 Mar

Malt, malt, go away - let the hops come out and play.

It’s officially spring!  While Wisconsin is always a little late in getting the memo (last weekend’s snow shower after a 60 degree week, for example), warmer temps flip a switch on my palate and I start to crave beers with strong hop profiles.  Oskar Blues has been making damn good beer in outdoors-friendly(er) cans for those eco-nerds in Colorado since 2002 and was instrumental in changing people’s opinions of what beer-in-a-can could be.  They don’t make a bad beer, so I had nothing but positive thoughts when I heard they had canned an imperial IPA.

Beer: Oskar Blues Gubna Imperial IPA

Style: Imperial/Double IPA

Vitals: 10.0% abv; 100 IBUs; Summit hops; dark Munich, rye, and 2-row barley malts

Company Line: “Emphasizing that complexity of character can arise from simple elements, this ale is made with 3 malts and 1 hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn’t end there. Post-fermentation dry hopping allows the 10% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present. This beer will greet you with a pungent citrus blast, provide a spicy yet round middle and finish with a brisk, clean bitterness. – oskarblues.com

My take: pours a clear, golden amber in the glass topped with a dense white sudsy foam. Nose bristles with prickly herbal/resinous hops and citrus peel.  Bitterness hits the palate first but quickly rounds into an intense, nectar-like malt sweetness with notes of dried apricot and marmalade. Finish is grassy and herbaceous while the mouthfeel is dense, but dry due to the high alcohol content and late hop additions.  Gubna is a technically tight double IPA that touches all its bases without going overboard in hopping or strength.  As refined as its Cockney-inspired moniker would suggest.

Sells for around $14/4-pack at Barriques Middleton.

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